Lake Oswego, the beautiful Portland suburb, is growing! With newer tasty restaurant options in the updated downtown plaza, the decision of where to eat in Lake Oswego has become a difficult one (in a good way!).
First opened in 2009 in Lake Oswego, the namesake grill has grown into several locations over the Portland area. They are passionate about giving their guests the best experience, with the motto “Upscale elegance at a casual price!” Their flagship restaurant features a hardwood grill, they source domestic USDA beef and seafood, and several local crafted beers. Their menu features a rotating seasonal selection and both their dishes and cocktails are handcrafted
Photo Credit: Oswego Grill
Nicoletta’s Table and Marketplace
With a deep love and appreciation for Italian food and lifestyle, owners Alan and Shari Newman knew they want to bring that back to Portland. With the help and influence of their friendship with Beppe and Nicoletta Tortti from Cortona, Italy, the couple was able to open their own their very own Trattoria - or small neighborhood marketplace in Lake Oswego. Enjoy their exquisite food and wine using the flavors of Tuscany.
Photo Credit: Scott K. | Yelp | Nicoletta's
Three generations later, the current family owners of Gubanc’s have kept up the tradition started by founders Anne and Tony Gubanc. Not only do they strive to make each customer feel like family, but they also pride themselves on using local, fresh, and organic products to create their menu. Gubanc’s truly is a Lake Oswego classic!
Photo Credit: Gubanc's Restaurant
Tavern on Kruse
Built on a previously working farm, Tavern on Kruse is passionate about honoring the legacy with its commitment of Farm to Table freshness with every plate. A large portion of the produce is actually grown on the Executive Chef’s Newberg Farm. With indoor and outdoor seating, you can experience high-quality dishes and a uniquely organized bar at your own comfort level.
Photo Credit: Tavern on Kruse
Manzana Rotisserie Grill
Located on the banks of the scenic Lakewood bay, the Manzana Rotisserie Grill hails its name from the Spanish word for ‘apple’. You will find common Northwest dishes with a unique Southwestern flavor and influence. With access to the freshest fish, beef, vegetables, and many more ingredients, you don’t need to ask “what’s good?” because the answer is, everything!
Photo Credit: Manzana Rotisserie Grill
La Provence Boulangerie & Patisserie
Founded in 1996 by a group of passionate foodies who wanted to share the flavors of their village of Provence, France, La Provence Boulangerie & Patisserie is Lake Oswego’s must-try spot for French treats. What began as a bakery and bistro has turned into several Oregon locations and a wholesale and retail specialty bakery. With light, European flavors, one will feel transported to the countryside with one bite.
Photo Credit: La Provence Boulangerie
Fine dining will be found at Riccardo’s! Stocked with an extensive and impressive wine collection, you can taste an impeccable glass of supreme wine paired with your food by their educated and experienced staff. Since 1980, Riccardo’s has been serving the Lake Oswego area with authentic Italian cuisine.
Photo Credit: Reed's Dairy
Baird’s on B Bar & Grill
Fulfilling a lifelong dream of owning and operating a restaurant in his hometown of Portland, Baird Bulmore and his wife Cindy have created the neighborhood bar for Lake Oswego. Great for meeting both large and small, the cozy interior is a welcoming atmosphere. With flavorful pub fair and creative handcrafted cocktails that will make any gathering feel like a special occasion.
Photo Credit: Baird's on B
Babica Hen Cafe
If you’re looking for homemade breakfast or lunch crafted with love, you’ll find it at Babica Hen Cafe. Named after a Hen figurine that once sat in the owner’s grandmother’s kitchen, said Hen now watches over the bustling Babica kitchen. Their team seeks to showcase how a sustainable restaurant can be operated and are members of Clackamas County’s Leaders In sustainability program. Be sure to try a Carmel Apple Sticky Bun or their Iron Miner’s Scramble.
Photo Credit: Babica Hen Cafe
The same owners of beloved Lake Oswego coffee shop Chuck’s Place founded Chuckie Pies in 2013 as their way to bring New York and Neapolitan pizza to the LO community. Lisa Shaw, co-owner, studied the technique of making authentic Neapolitan pizza dough, then developed the menu using high quality seasonal and traditional ingredients. Lisa and Chuck Shaw-Ryan have lived in Lake Oswego for over 2 years and are actively involved in the community. Their beautiful pizza restaurant is located in the heart of downtown Lake Oswego, and not only they serve delicious pizzas, but hearty appetizers, unique drinks, and an amazing affogato!
Not feeling like pizza? Right across the street from Chuckie Pies is Holy Taco. Holy Taco serves traditional southern Mexican cuisine with contemporary American influences in their modern-upscale restaurant. All food is made from scratch and locally sourced when the opportunity arises. Holy Taco serves breakfast on the weekends and lunch and dinner every day! From nachos and tacos to burritos and bowls, Holy Taco has a dish for everyone. If the sun is out, we recommend taking a seat on the patio and sipping on a margarita!
Bamboo Sushi, the world’s first certified sustainable sushi restaurant, with locations throughout the Portland area, made their suburb debut and came to Lake Oswego in the summer of 2018. Located next to Chuckie Pies in the heart of downtown Lake Oswego, Bamboo Sushi serves sustainably caught, humanely raised, and naturally grown sushi rolls, traditional nigiri, and Japanese inspired plates. They have a full cocktail and saké selection, and their chefs craft specials specific to each location based on what is in season. Not a sushi fan? No worry! Bamboo Sushi also serves a delectable Wagyu Burger.
St Honoré Boulangerie
St. Honoré wants you to feel a connection with the old-world charms of France when you step inside. Their rows of wicker baskets are filled with freshly baked bread and their cases of sugary pastries convey Northwest and French culture. They aim to create an experience for customers that is open and inviting, and they have a menu crafted with quality ingredients and traditional baking techniques that resembles French baking tradition combined with seasonal ingredients and flavors. St. Honoré is the ideal place to grab a pastry, breakfast, sandwich or coffee. Sit and stay a while as their gorgeous outdoor seating is at the corner of the plaza that overlooks the lake! Don’t forget to treat yourself to a decadent dessert, we really enjoy an éclair or the black forest cake.
Pizzeria sul Lago
Because you can never have too much pizza! Pizzeria sul Lago is Italian for “Pizzeria by the Lake”. They opened next door to St. Honoré as a neighborhood pizzeria that brings Neapolitan-style pizza to a beautiful setting. They are committed to traditional pizza-making while also using traditional PNW ingredients, so their menu often includes seasonal changes. They have great relationships with local farmers, and shop right outside their front door at the Lake Oswego Farmers Market during the summer months! They are open for lunch and dinner serving perfectly charred wood-fired pizza. They have lakeside patio seating, and plenty of indoor seating, where you can watch your pizza cook in their gorgeous tiled pizza oven!